Fried yeast pies in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for making yeast pies in a frying pan.

2. Step 2:

   

   Such pies can be made with absolutely any filling, the main thing is that it is completely ready. That is, if you want meat pies, it will need to be pre-fried until ready. And they can also be made with sweet filling. I'm going to make pies with potatoes today. To do this, I cooked potatoes, crushed them and added onions fried in butter. All mixed, salted to taste and cooled.

3. Step 3:

   

   We will heat the milk a little, but not very much, otherwise we will kill the yeast. Pour warm milk into a bowl, add yeast and sugar. Mix everything until a homogeneous liquid.

4. Step 4:

   

   Sift 3 tablespoons of flour into a bowl with milk and yeast. Mix everything until smooth.

5. Step 5:

   

   Cover the bowl with a clean cloth and put it in a warm place for 15 minutes. During this time, the yeast should start working and form a dense foam. If this did not happen, then the yeast is not suitable for further use.

6. Step 6:

   

   In a separate bowl, break the egg and mix with a fork or whisk until smooth. Pour half of the egg into the yeast that has come up and add salt, mix.

7. Step 7:

   

   Now sift 1 cup of flour into a bowl with yeast mass and knead the dough. It will be sticky, but that's OK.

8. Step 8:

   

   Pour vegetable oil into the dough and knead again.

9. Step 9:

   

   Now gradually pour in the remaining flour and knead the soft dough. Let it lie on the table for 5 minutes.

10. Step 10:

    

    Divide the dough into twelve identical pieces and roll them into balls.

12. Step 11:

    

    Using a rolling pin, we roll out each ball into a thin cake.

13. Step 12:

    

    We put the filling on each tortilla.

14. Step 13:

    

    Connect the opposite edges and make pinches along the entire length.

15. Step 14:

    

    Turn the pies seam down and press the top a little.

16. Step 15:

    

    That's how we get them.

17. Step 16:

    

    Pour vegetable oil into a frying pan, about one centimeter high and heat over medium heat. It is very simple to check the oil for readiness. Take an ordinary vermicelli and dip it in oil, if it has become white and bubbles form on it, the oil is ready for frying. Put the pies in the pan seam down, turn down the heat and fry for 3-5 minutes on each side, until golden brown.

18. Step 17:

    

    We take the finished pies out of the pan and put them on a plate with a napkin to remove excess fat.

19. Step 18:

    

    We serve our fried pies in a frying pan hot or cold with milk, tea or coffee.

20. Step 19:

    

    Bon appetit.