Roll with poppy seeds from yeast dough

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for making a roll with poppy seeds from yeast dough. Today I will make it with fresh yeast, but you can also take dry ones. Then they will need 11 grams.

2. Step 2:

   

   And to begin with, we will prepare the poppy filling. Of course, you can buy ready-made poppy seed filling in the store, but it is not cheap, and it is not so difficult to make it. There would be a poppy and time available. We pour the poppy into a saucepan and pour 300 milliliters of water, put it on medium heat and bring it to a boil. Cook over low heat for 15 minutes. Then drain the water and throw the poppy on a sieve, which is covered with gauze or a paper napkin.

3. Step 3:

   

   Let the water drain completely and transfer the poppy to the blender bowl. Add sugar and grind the poppy seeds into a smaller mass.

4. Step 4:

   

   Put the poppy seeds back into the pan and add milk and butter.

5. Step 5:

   

   Put on a slow fire, bring to a boil and cook, stirring, until the liquid evaporates and thickens. Remove from heat and leave to cool.

6. Step 6:

   

   Now let's do the test. We will warm up the milk a little, but not much, because at temperatures above 50-60 degrees, yeast dies. Pour 100 milliliters of milk into a bowl, add yeast and sugar. Mix everything until smooth and put in a warm place for 10 minutes. If the yeast is good, then a cap of bubbles will appear on the surface.

7. Step 7:

   

   Melt and cool the butter, break the egg into a cup and mix until smooth. Add everything to a bowl with yeast dough, mix.

8. Step 8:

   

   Pour in the remaining milk, sugar, salt and half of the flour. Mix everything until smooth. The dough should be like pancakes. Cover the bowl with a clean towel and put it in a warm place for 30 minutes.

10. Step 9:

    

    Add the remaining flour and knead the soft dough. Cover and put in a warm place for one hour to lift.

11. Step 10:

    

    Knead the dough that has come up and roll it out, on a floured table, into a thin layer.

12. Step 11:

    

    Apply the poppy seed filling to the entire surface of the dough in an even layer.

13. Step 12:

    

    Fold the layer with poppy seeds into a tight roll.

14. Step 13:

    

    Cover the baking sheet with baking paper and transfer the roll onto it. Mix the egg yolk and lubricate the entire surface of the roll. Remove the baking sheet in a warm place for 20 minutes so that the roll rises. Turn on the oven to warm up to 180 degrees.

15. Step 14:

    

    Put the baking sheet with the rolled roll in a hot oven, bake for 30-40 minutes until ready and golden brown.

16. Step 15:

    

    We take our roll out of the oven, cover it and let the roll cool completely. Then we cut and serve.

17. Step 16:

    

    Bon appetit.