Composition / ingredients
Cooking method
There are many recipes for chicken salads with pineapples, but it is when using smoked meat and canned fruits that it is possible to achieve such a balanced, delicate and at the same time piquant taste. You can take any part of the smoked chicken, but the breast is best suited. It is fleshy, without peel, easily sliced and looks beautiful in the finished version of the dish.
It is better to cook eggs for salad in advance. If they are already cold by the beginning of slicing the chicken, this will significantly reduce the total time spent on preparing the salad.
Traditionally, in puff salads, each layer is sprinkled with a small amount of salt. This is not necessary here, the chicken is already completely ready, and does not require additional spices, and there is enough salt in the mayonnaise to season the rest of the ingredients.
Cut the chicken into a small cube and spread it evenly on the bottom of a wide dish, in which we will serve the finished salad to the table. Peel the onion, wash it and finely chop it. You can use a cube or a thin straw, if desired. Spread the onion on top of the chicken and lubricate with a small amount of mayonnaise.
Hard-boiled eggs are cleaned and chopped into small cubes. We spread the eggs on top of the chicken, evenly distribute so that there are no empty seats or slides. Cover with a small layer of mayonnaise.
Hard cheese of any kind is rubbed on a coarse grater and evenly sprinkle the previous layer. Lubricate with mayonnaise and proceed to the final step.
Canned pineapple cut into cubes. If the pineapple is selected not with washers, but with cubes, we discard the required amount on a sieve, and leave it to drain for a few minutes. Evenly distribute the pineapple slices over the surface of the salad and you can serve it to the table.
It is better not to wait, but to treat guests immediately after cooking. Divided vertically, it looks great with clearly defined layers, and all the ingredients are perfectly combined with each other.
Bon appetit!
Calorie content of the products possible in the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Smoked chicken - 117 kcal/100g
