Okroshka on beer

Step-by-step cooking

1. Step 1:

   

   How to make okroshka on beer? Prepare the ingredients for the okroshka on beer. Boil eggs and potatoes in a uniform in advance and cool. Wash fresh vegetables under running water. Look for boiled sausage with the most natural composition, without mechanical deboning meat and without flavor enhancers. We take dark, light or medium strength beer (up to 5% ethyl alcohol inclusive). I have a 3.8% German lager. If you do not drink alcohol, choose a non-alcoholic drink

2. Step 2:

   

   In cucumbers, cut off the tips on both sides and chop into a small cube. I usually do not remove the skin from young summer cucumbers. But if desired, it can also be deleted. Transfer all the ingredients immediately to a serving dish.

3. Step 3:

   

   Also remove the tips of the radish and cut into cubes about the size of cucumbers. If all the ingredients of the okroshka are cut approximately the same, the dish will look more harmonious.

4. Step 4:

   

   Peel the potatoes and chop them into small cubes. Potatoes will give the okroshka extra satiety.

6. Step 5:

   

   Remove the sausage from the shell and chop it in proportion to the vegetables.

7. Step 6:

   

   Peel the eggs from the shell and rinse under running water to remove the shell fragments. Cut the eggs into small cubes.

8. Step 7:

   

   Add a little Russian mustard for sharpness and mix the okroshka base. Before serving, salt the okroshka and add cold lager to taste. I had about 200 ml of beer per serving. Garnish the dish with fresh herbs.