Carrot salad as in the dining room

Step-by-step cooking

1. Step 1:

   

   How to make a carrot salad like in the dining room? Prepare all the necessary ingredients. Choose a bright juicy and sweet carrot, as the taste of the dish will depend on it. Wash it well and clean it. The net weight of carrots is 450 g (I have one large and two small carrots).

2. Step 2:

   

   Prepare the dressing. Squeeze out the juice from half a lemon in a convenient way. Remove all the bones.

3. Step 3:

   

   Pour two tablespoons of olive oil into a small container. You can replace it with any refined vegetable oil. Add liquid honey, lemon juice, mustard. I took the usual ready-made non-spicy mustard. You can replace it with Dijon. Add salt and pepper if desired. Mix well. Refueling is ready.

4. Step 4:

   

   Chop the peeled carrot on a grater in Korean. You can also use a regular medium or large grater. The main thing is that the carrot should be grated as thinly as possible.

6. Step 5:

   

   Wash parsley or any other greens to your liking, dry with paper towels and chop with a knife.

7. Step 6:

   

   Transfer the grated carrots to a suitable container, add the chopped parsley. Pour the prepared dressing over the top and mix the salad well with a fork or just with your hands.

8. Step 7:

   

   Serve the salad right away. He does not need to insist. Enjoy your meal!