Shish kebab with bacon and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make a barbecue with bacon on the grill? Potatoes need to be washed well beforehand - I washed them with a metal scraper, because they will be cooked in the peel. For such a shish kebab, new potatoes are ideal - it cooks faster. And you can, for example, take black bread slices instead of potatoes - it will be even faster and croutons with bacon will turn out)

2. Step 2:

   

   Cut the fat into plates

3. Step 3:

   

   Potatoes - in circles. The thickness of the slicing depends on your desire - the thinner - the faster it will be ready!

4. Step 4:

   

   Season the potatoes with salt, pepper, and mix. My bacon is salty - you don't need to do anything with it. If you took fresh lard, then, like potatoes, season it with salt and pepper.

5. Step 5:

   

   Well, that's it - it took only 5-7 minutes to prepare

7. Step 6:

   

   String the fat on the skewers, alternating with potatoes. I did the opposite, but you need to start and finish with lard - I'm already saying this from experience) It's not worth pressing hard against each other either - the potatoes may not be fried

8. Step 7:

   

   Cook on the grill until the potatoes are ready, twist the skewer so that the fat with potatoes is evenly fried on all sides

9. Step 8:

   

   And here comes the meat, but it still needs to be fried, and our shish kebab with bacon is almost ready)

10. Step 9:

    

    Shish kebab with bacon is ready! The hungriest can already try! Bon appetit!