Chicken cutlets with mushrooms and cheese in the oven

Delicious, juicy and tender, for a festive table and every day! You will cook chicken cutlets with mushrooms and cheese in the oven in less than an hour. This is a great dish to serve for a holiday under any side dish or salads. You can take frozen, dried, fresh, pickled mushrooms.

Julia M.

The author of the recipe

Chicken cutlets with mushrooms and cheese in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Minced chicken

500

Frozen mushrooms

200

Hard cheese

Eggs

Flour

Breadcrumbs

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 14 g

Fats 36 % 10 g

Carbohydrates 14 % 4 g

162 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make chicken cutlets with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. For such cutlets, you can take any mushrooms. I will use boiled forest mushrooms that have been boiled and frozen during the mushroom season. Minced chicken can be cooked by yourself, by rolling the fillet through a meat grinder or by buying ready-made.
Step 2:
Peel the onion, rinse and finely chop. Mushrooms must also be finely chopped. Pour a little vegetable oil into a hot frying pan and fry the mushrooms and onions for 3-5 minutes on low heat. Then cool the mushrooms a little.
Step 3:
Put the prepared minced chicken in a spacious bowl. Add the egg and grated cheese to it.
Step 4:
Then lay out the fried mushrooms and add flour and breadcrumbs. Add salt and spices to taste. I use ground pepper as a spice.
Step 5:
Mix the whole mass well. It will turn out thick and viscous.
Step 6:
Any heat-resistant mold can be used for baking. I take the metal one. Lubricate the bottom of the mold with vegetable oil. With wet hands, form the cutlets and put them into the mold. Put the mold in the oven, preheated to 200 degrees for 25-30 minutes. Be guided by your oven.
Step 7:
5 minutes before the end of baking, the cutlets can be turned over so that they are slightly fried on the other side. Remove the finished cutlets from the oven, add any side dish and serve to the table. Bon appetit!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !