Salad with pear, brie cheese and cherry tomatoes

Brie can be replaced with any other type of cheese. I came up with this salad on the go. Lately I absolutely don't want anything baked or fried. Pulls on different cheese, fruit and vegetable salads with light non-mayonnaise dressings based on olive oil with honey, wine vinegar or lemon juice. That's why I've been experimenting with different combinations of products and dressings all month. Among all the cheeses with mold, I especially like brie and camembert, so I buy them quite often. And I always eat like this. But they make wonderful salads.

Maria

Recipe author

Salad with pears, brie cheese and cherry tomatoes

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Lettuce leaves (mix)

100

Cherry tomatoes

Brie

Pistachios

Pears

Refueling:

Olive oil

Honey

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 5 g

Fats 48 % 16 g

Carbohydrates 36 % 12 g

223 kcal

GI: 36 / 0 / 64

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients. To prepare a salad with pear, brie cheese and cherry tomatoes, we will need: ripe juicy pear (varieties Abbot, Conference), cherry tomatoes, a piece of cheese with white mold brie or camembert, salad mix (I have a Toscana mixture).
Step 2:
Wash the salad mixture, put it in a colander, dry it.
Step 3:
Wash the pear, dry it, cut into thin slices, removing the seeds.
Step 4:
Cut brie cheese into thin slices.
Step 5:
Refueling. To prepare the dressing, we will need: extra virgin olive oil, honey and a little freshly squeezed lemon juice.
Step 6:
Combine olive oil with honey and lemon juice. Mix everything thoroughly until smooth.
Step 7:
Put the salad mixture on the dish. Spread the pear pieces on top.
Step 8:
Add quarters of tomatoes.
Step 9:
Add slices of brie cheese.
Step 10:
Peel the pistachios and add them to the salad.
Step 11:
Pour the dressing over the salad and serve. Enjoy your meal!

Pistachios can be replaced with any other nuts, such as cashews. Pecans and simple peanuts fried in a dry frying pan are perfect.

Brie is a type of cheese that can be consumed as an independent product, or in combination with various snacks, and even with desserts. Every French breakfast includes a fresh baguette with a piece of Brie cheese.

Brie cheese is very popular with chefs around the world. With its help, you can diversify the taste of almost any dish. Cheese is used for making sandwiches, snacks, salads, soups, etc. Given the original, piquant taste, this product can be used to make sauces and dressings. Brie cheese is perfectly combined with fruits, vegetables and meat, so it can be called a universal product. It is served with red and white wine, as well as champagne.