Herring appetizer with cream cheese
Composition / ingredients
6
servings:
Cooking method
1. Peel the herring, gut it, cut it into fillets.
2. Cut the onion into half rings, marinate in lemon juice. Pepper and add sugar. Leave for 10 minutes.
3. Make incisions on each fillet from the ridge side, opening it like a book.
4. Then grease the fillet with cream cheese. Drain the marinade from the onion, dry it and put it on top of the cheese.
5. Cucumbers cut into strips, put on the onion. Sprinkle chopped dill on top.
6. Roll the herring into a roll and put it in the refrigerator for a couple of hours. Mix the oil with mustard. Then take out the roll, cut and serve on slices of black bread, sprinkled with butter.
Caloric content of the products possible in the composition of the dish
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Pickles - 11 kcal/100g
- Olive oil - 913 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black bread - 217 kcal/100g
- Granular mustard - 135 kcal/100g
