Shish kebab chicken hearts in mustard marinade
Composition / ingredients
6
Servings:
Step-by-step cooking
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We cut the bulbs into half rings.We mix these half-rings with washed chicken hearts. Roll the meat in the onion, sprinkling with herbs, salt and pepper.
We throw mustard and mayonnaise into the bowl where we mixed it all. Stir them in the total mass, and put the hearts in the refrigerator. Let them absorb our marinade in a hurry for an hour.
An hour has passed, we take out the hearts. We put them on a spit and carry them to roast over a hot grill with coals. It remains to wish you a pleasant appetite in advance.
Caloric content of the products possible in the composition of the dish
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Chicken heart - 159 kcal/100g
