Cheese and potatoes
Composition / ingredients
7
servings:
Cooking method
1. My raw teeth, we clean them from forest debris, remove the dark film from the caps. We put the peeled mushrooms in a bowl, pour boiling water, wait until the water cools down, then wash again under running water, cut into pieces coarsely.
2. Peel the onion, cut into cubes. We put butter in a frying pan, also pour vegetable oil, heat it on fire, fry the onion until soft, then put the cheese in the pan, salt, fry for 10 minutes.
3. Peel the potatoes, wash them, cut them into oblong cubes, spread them with mushrooms and onions, continue to fry under the lid for about 10 minutes, then remove the lid and fry for another 10 minutes.
We serve on the table with fervor, bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Raw food - 17 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
