Frozen honey mushrooms with potatoes
Composition / ingredients
6
servings:
Cooking method
1. The honeydew is thawed, dried on a paper towel.
2. Peel the potatoes, wash them, cut them into strips.
3. Peel the onion, cut into half rings (if the onion is large - a quarter rings).
4. Heat the melted butter in a frying pan, spread the potatoes, fry over medium heat until half cooked.
5. Then, add the onion and honeydew, salt, pepper, fry for about 15 minutes more.
6. My parsley, chop with a knife.
Pour the potatoes in portions, sprinkle with chopped parsley and serve.
Eat well!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ghee - 892 kcal/100g
- Frozen honey mushrooms - 23 kcal/100g
