Beef chops in a frying pan
Composition / ingredients
4
Servings:
Cooking method
1. Bring the maple syrup to a boil and cook over low heat until it begins to thicken.
2. Pour in the cognac and keep it on fire until the liquid has almost completely evaporated.
3. Add broth and mushrooms. Bring to a boil again and cook over low heat to the desired density.
4. We put the pieces of beef on a cutting board and beat off the meat slightly.
5. Season the chops with salt and pepper.
6. Lightly breaded in flour, fry each side of the chop in a frying pan for 1 minute (heating is strong).
7. Then we put the chops in a frying pan with sauce and warm them up to the desired degree of readiness.
We serve chops with cooked sauce. Pasta or steamed vegetables are perfect as a side dish.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Fresh morels - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Maple syrup - 241 kcal/100g
- Chicken broth - 19 kcal/100g
