Buttermilk with onions and potatoes

To get a beautiful and delicious dish, it is best to fry all the ingredients separately.

So, first let's prepare the products:

1. In general, it is better not to wash the butter, so that they do not become too wet. It is usually customary to clean the film from the hats, but I do not do this - I think it is enough to wipe the hats from the slime with a sponge for washing dishes, and just shake off the forest litter from the legs. Sort the mushrooms, then cut them into plates (or large pieces).
2. Potatoes need to be washed and cleaned, cut coarsely - into quarters lengthwise, but you can also use straws or cubes (as you like).
3. Peel the onion and chop it into half rings.

Now we go directly to cooking:

1. Fry the mushrooms in vegetable oil, stirring constantly. In the process, add salt to taste.
2. Then fry the potatoes in vegetable oil until tender and golden brown. Don't forget to salt it in the process.
3. Fry the onion also in vegetable oil. Determine the readiness of the onion yourself, depending on what kind of onion you like.
4. Carefully mix all the ingredients and serve the finished dish to the table.

Can be served as an independent dish or side dish. If desired, you can pour sour cream and sprinkle with herbs.

Bon appetit!