Composition / ingredients
Cooking method
Mix flour with baking powder and sugar, trying to make the mixture as uniform as possible. Grate the orange peel on a fine grater. In a separate bowl, mix eggs, condensed milk, butter and orange zest. All this should stand for about half an hour. After half an hour, combine the contents of both bowls and knead the dough.
Heat up vegetable oil in a pot. In order to form a donut, we type the dough into our hand, pinch it with our fingers, turn the palm over and squeeze the fist. The dough is pressed through the thumb and index finger in the shape of a ball. Fry the donut in oil for a few minutes, constantly turning it over. If the ball has turned golden and "split", then it is ready.
We put the finished donuts on a paper towel in order to get rid of excess fat.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder - 79 kcal/100g
