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Fried morels

Don't know how to cook morels? There is a great way - take a look! It is not every year that we manage to get these spring mushrooms, but when it turns out, we fry them according to this recipe - with a small amount of sour cream to give them a creamy taste. Very tasty mushrooms! Try it if you haven't tried it.
Zhenya777Author avatar
The author of the recipe
Fried morels
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 3 g
Fats 56 % 5 g
Carbohydrates 11 % 1 g
68 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h

1. Pick the mushrooms, wash them well, you can even soak them for 10 minutes.
2. Then put the mushrooms in a saucepan, boil for 5-10 minutes and put them in a colander. Lightly squeeze the mushrooms from excess moisture.
3. Heat the vegetable oil in a frying pan, put the morels in it and fry until golden.
4. Add sour cream, salt and finely chopped green onions, mix, continue to fry everything together for another five minutes.

Serve the dish hot with your favorite side dish!

Calorie content of the products possible in the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Fresh morels - 27   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g

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