Lenten jam pies
Composition / ingredients
12
servings:
Cooking method
1. Pour water into a saucepan and heat it a little, pour out the yeast and stir. Add salt and sugar, mix until the crystals dissolve.
2. In a separate dish, sift the flour and put it into the dough in small parts. As soon as we have reached the desired consistency, we pour in vegetable oil. The dough should be soft enough, but it is easy to lag behind the walls of the dish.
3. In this recipe, you do not need to leave the dough for proofing.
4. Divide into equal parts and roll out the circle. In the middle, spread the jam with a teaspoon and pinch the edges.
5. Heat up a frying pan with a thick bottom, pour vegetable oil and spread the pies seam down. Fry over moderate heat until a beautiful, fragrant crust.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Any jam - 271 kcal/100g
