Turkey roast with potatoes

How to make turkey roast with potatoes? Wash the turkey thigh, cut the meat into pieces, the size of which is completely to the taste of your family. It can be both large and small.

Put a non-stick pan on the fire and fry the meat until golden brown.

Peel and chop the onion. When the meat is browned, add the onion to the meat and fry it for a couple of minutes.

Peel and cut the carrots (you can grate them), add them to the meat and onions, fry for 5 minutes.

When everything is fried, you need to fill the meat with water so that the water covers the meat for 2 fingers. Add salt and pepper. Simmer the meat for 40 minutes.

Peel the potatoes and chop them coarsely.

When the meat is stewed, add the potatoes, add water if necessary. The amount of water needed is such that it covers the potatoes. If necessary, add salt. Cook the roast until the potatoes are ready.

Serve the roast hot, sprinkled with chopped fresh herbs.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Turkey can be replaced with chicken or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.