Minced pasta Grandpa's mustache
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Add herbs to the minced meat, mix. Each bundle of 5-10 macaroni is covered with minced meat in the center, forming a kind of patty. Peeled potatoes, carrots, zucchini and tomatoes cut into cubes. Put the vegetables in a deep frying pan. Put pasta with minced meat on top.
Step 2:
Pour water so that the minced meat is half covered with it. Simmer under the lid until the potatoes are fully cooked.
Step 3:
At the very end, season the dish with salt and pepper. You can sprinkle chopped herbs.
Step 4:
Can be served with tomato sauce. Enjoy your meal! And good mood!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Zucchini - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Italian herbs blend - 259 kcal/100g
