Cabbage soup with chicken classic

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook cabbage soup from fresh cabbage with chicken, we will need: water; pieces of meat on a bone (it can be a soup set or individual favorite parts of chicken); potatoes, carrots, onions, cabbage; garlic; butter; ground black pepper and salt.

2. Step 2:

   

   Peel onion and garlic.

3. Step 3:

   

   Finely chop the cabbage.

4. Step 4:

   

   Peel and dice the potatoes.

5. Step 5:

   

   Peel and grate the carrots on a coarse grater.

6. Step 6:

   

   Rinse the chicken thoroughly.

8. Step 7:

   

   Put the chicken, a whole onion, a clove of garlic in a saucepan, pour in water, add 1 tsp salt. I added more parsley along with the roots. Put the pan on the fire and bring the water to a boil. Cook for about 40 minutes until the chicken is ready.

9. Step 8:

   

   After 40 minutes, remove the onion and garlic clove (roots, if any). Add cabbage, grated carrots and potatoes to the pan. Cook for about 15 minutes more until the vegetables are ready. Soup with chicken should be cooked on a minimum heat so that the ingredients of the dish, especially white cabbage, gradually give their taste and aroma to the broth.

10. Step 9:

    

    Add salt and pepper to the soup. Add 1 tablespoon of butter to the soup. Mix everything together. Boil for another 1-2 minutes.

11. Step 10:

    

    Cover the soup with a lid and let it brew for about 15 minutes.

12. Step 11:

    

    Pour soup on plates. Bon appetit!