Chicken soup with dumplings in chicken broth

Step-by-step cooking

1. Step 1:

   

   How to make soup with dumplings in chicken broth? Prepare the products. For the broth, take any parts of the chicken, except the breast, it is too lean and the soup from it will be tasteless.

2. Step 2:

   

   Rinse the chicken parts well under cold water, remove excess fat. Pour cold clean water over the chicken. Take filtered or bottled water, the taste of the future broth depends on the taste of the water.

3. Step 3:

   

   Put the pan on medium heat. Bring to a boil, remove the foam with a slotted spoon. Then make the fire minimal. It is better to cook the broth at a very low boil so that it remains transparent. Cover the pan with a lid and leave the broth to cook for an hour. At the end of cooking, add salt, pepper and bay leaf.

4. Step 4:

   

   While the broth is cooking, prepare the dough for dumplings. Take the products from the list.

5. Step 5:

   

   Break the egg into a small bowl, add salt and pepper to it, mix. Add two tablespoons of flour to begin with. Mix it up. Add vegetable oil.

6. Step 6:

   

   Pour a few spoonfuls of hot broth from the pan. Pour the broth into the dough while stirring constantly. From the hot broth, the flour will boil a little and the dumplings will be airier and tastier. The dough will become quite liquid. Adding flour, bring it to the desired consistency - the dough should become thicker than pancakes.

7. Step 7:

   

   Cut well-washed and peeled potatoes into small pieces.

8. Step 8:

   

   Cut the peeled onion into cubes.

10. Step 9:

    

    Grate the washed and peeled carrots on a coarse grater. You can also cut it into strips, mugs, cubes.

11. Step 10:

    

    Wash the parsley well, dry and chop.

12. Step 11:

    

    Make a roast for the soup. Pour a little oil into a preheated frying pan. Lay out the vegetables. Fry them for about 10 minutes, stirring occasionally, over medium heat until soft.

13. Step 12:

    

    Meanwhile, the broth is ready. Remove the chicken from it. It can be used at your discretion - either in another dish, or put back into the soup, after separating the meat from the bones. Add potatoes to the broth. Cover and cook for 10 minutes after boiling.

14. Step 13:

    

    When the potatoes are ready, add the roast to the soup.

15. Step 14:

    

    Wait for the soup to boil and start forming dumplings. Let the soup actively boil, it is better to add fire so that the dumplings are brewed faster. With one teaspoon, type the dough, and with the other gently push it into the pan. The dumplings will first sink to the bottom and then float up.

16. Step 15:

    

    As soon as the dumplings have surfaced, they are ready. Add chopped parsley to the soup, wait for it to boil. Turn off the heat, cover the pan with a lid and let the soup brew for 10-15 minutes.