Potatoes with meat in a duck house stewed in the oven

Step-by-step cooking

1. Step 1:

   

   How to make potatoes with meat in a duck house stewed in the oven? Very simple! First, prepare the necessary ingredients according to the list. Pork can be taken from any part of the carcass (ham, tenderloin, carbonade, neck, etc.). I have a ham. The vegetable part can be replaced or supplemented to your liking.

2. Step 2:

   

   Wash and dry the pork. Cut into cubes with a side of about 3 cm .

3. Step 3:

   

   Season the meat with salt, pepper and mix.

4. Step 4:

   

   Wash and peel the potatoes. Cut large tubers into medium cubes. Small potatoes can be left whole.

5. Step 5:

   

   Peel the carrots and cut them into cubes.

6. Step 6:

   

   Peel the onion and cut into half rings.

7. Step 7:

   

   Dilute tomato paste in clean drinking water. Determine the amount of water by the size and depth of your duckling. Only 300 ml got into my duckling bowl, the extra water could simply flow out of the mold when boiling. If you want the sauce to get thick, you can add 1 tsp of starch to it and mix so that there are no lumps.

9. Step 8:

   

   Heat the butter in a frying pan. Lay out the pork and, stirring, fry over high heat until golden brown.

10. Step 9:

    

    Put the prepared vegetables in the duck house. Additionally, there is no need to lubricate the duckling with anything.

11. Step 10:

    

    Put pieces of fried pork on top of the vegetables.

12. Step 11:

    

    Pour the diluted tomato sauce over the meat and vegetables. Add salt and pepper to taste. Add the bay leaf.

13. Step 12:

    

    Cover the duck house with a lid and put it in a preheated 180 ° C oven for 1.5 hours. Reduce the temperature to 150 ° C 10-15 minutes before the end of cooking.

14. Step 13:

    

    Sprinkle the finished meat with potatoes with fresh herbs and serve to the table. Enjoy your meal!