Soup with meatballs and vermicelli

Step-by-step cooking

1. Step 1:

   

   How to cook soup with meatballs and vermicelli? Prepare everything you need. Peel potatoes, onions and carrots. Rinse the peeled vegetables from dirt. Meat, for cooking meatballs, you can use any. I will cook using pork.

2. Step 2:

   

   Cut pork into pieces and pass through a meat grinder. After the meat, scroll through half of the onion. Put the minced meat in a spacious bowl, add the egg, salt and a little spice. Mix everything well so that the ingredients are evenly distributed among themselves.

3. Step 3:

   

   Pour the soup water into a saucepan of a suitable size and put it on the fire. The pan can be taken non-stick or enameled. Bring the water to a boil. With your hands, form small meatballs from the minced meat and lower them into boiling water. Why in boiling water? It is in boiling water that the meatballs are "seized" from the outside and will not fall apart during further cooking. Bring everything together to a boil again. The foam formed during boiling must be removed

4. Step 4:

   

   Cut the peeled potatoes into small pieces and put them in a saucepan with the meatballs. Cook everything together for 15-20 minutes.

5. Step 5:

   

   Finely chop half of the remaining onion. Grate the carrots on a medium grater.

7. Step 6:

   

   Pour a little vegetable oil into a hot frying pan and put the chopped onions and carrots. Fry everything together for 3-4 minutes, over medium heat. Do not forget to stir the frying so that the vegetables do not burn. Send the finished roast to a saucepan with soup.

8. Step 7:

   

   At the end of cooking, pour the prepared vermicelli into the boiling soup. Boil it for 3-4 minutes. Add a little salt and spices.

9. Step 8:

   

   If desired, you can add a little chopped greens. I really like to add fresh dill to soups. Remove the pan from the heat and let the soup stand under the lid for a while. 10 minutes will be enough.

10. Step 9:

    

    Pour the finished soup into prepared plates and serve to the table. You can add a little sour cream. Bon appetit!