Eggs stuffed with cheese and garlic

Stuffed eggs are simple and very tasty! Stuffed eggs are a simple snack that is perfect for a festive table and for a daily meal! The dish from the series "guests on the threshold", is fast and delicious!

Natalia Tsybulskaya

Recipe author

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Composition / ingredients

Servings:

Eggs

Any cheese

Garlic

Mayonnaise

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 67 % 26 g

Carbohydrates 8 % 3 g

286 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the necessary products. The size of the eggs you take depends on the type of your snack and on what occasion it will be served. If you take large, homemade eggs, then it will be a portioned snack, a kind of mini salad in egg halves. If you use quail eggs, it will be a mini-snack suitable for a buffet. Any cheese will do: hard, soft, with mold. And fresh garlic can be replaced with garlic powder.
Step 2:
Boil hard-boiled eggs. For large eggs, this is about 8 minutes after boiling. Then fill with cold water and clean. Cut the eggs in half lengthwise.
Step 3:
Carefully remove the yolk, leave the egg whites.
Step 4:
Mash the yolk with a fork.
Step 5:
Grate the cheese on a fine grater, put it to the yolk.
Step 6:
Add mayonnaise, add a little salt. If desired, mayonnaise can be replaced with sour cream or light yogurt. Then minced garlic. You can finely chop it with a knife, you can pass it through a press, or you can grate it on a fine grater. If desired, use garlic powder. Also at this stage, you can add any chopped greens to the egg mass.
Step 7:
Mix the mixture well until smooth.
Step 8:
Start the egg halves with the resulting mixture. Serve to the table. Enjoy your meal!

This snack is suitable for a festive table and for a daily meal. Well, just the simplest preparation of the most affordable products makes the recipe relevant for novice housewives and belongs to the series of recipes "guests on the threshold".
The filling leaves a lot of room for imagination. I have the simplest version of it.
Actual additives will be fresh cucumbers and crab sticks.
It will also be an interesting solution if you first put a small piece of herring or red fish in the half of the egg, and then the egg mass.
Or maybe first fill them with egg mass, and decorate the top with a small spoon of red caviar!
In general, experiment!
Bon appetit!

It's better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.