Cake for the military

Military cake is a wonderful gift for the military of any kind of troops. Dessert for the military simply has to be strict and militarily decorated. This cake is beautiful on the outside and seems to be ordinary, but inside everyone is waiting for a surprise - military dough! Interesting?!

Inna

The author of the recipe

Watch the video

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Composition / ingredients

Servings:

Sponge cakes (At the end of the recipe there are 2 ways to prepare them. The weight of the cakes is indicated approximately)

500 gr

Food coloring

Butter cream

500

Chocolate butter (chocolate paste for cakes, you can take any other chocolate cream that you like and succeed)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 30 % 19 g

Carbohydrates 59 % 37 g

343 kcal

GI: 8 / 92 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to prepare the dough is written at the bottom after the step-by-step photos. Choose a method that is convenient for you and follow the instructions. Take two biscuit molds with a diameter of 20-24 cm and prepare them for baking. You can cover them with oil from a spray, or you can grease them with butter and sprinkle with flour (called a French shirt).
Step 2:
Divide the dough into 4 parts.
Step 3:
Using dyes to make orange, green and brown dough. The fourth color will be natural.
Step 4:
Spoon the dough into the prepared molds in a chaotic manner.
Step 5:
Something like this.
Step 6:
Bake. 190 degrees and 20 minutes. check for readiness with a toothpick. Allow the biscuits to cool and remove the hillocks from them with a knife or string.
Step 7:
Lubricate the cake substrate with cream so that the cake does not fall off it. Put the first cake on top with a slice and smear it with chocolate cream. You can take whatever cream you like.
Step 8:
Put the second cake upside down, press and cover the cake with orange butter cream.
Step 9:
Using a spatula or spoon to make divorces. Insist for at least 4 hours.

In the video, cakes are prepared from a mixture for biscuits. The package of the mixture (500 g) contains 3 eggs, 1.3 cups of water and 0.3 cups of odorless sunflower oil. The mixture is beaten with a mixer for 2 minutes at medium speed.

To make cakes from ordinary products, you need to take 8 eggs, 220 g of sugar, 240 g of flour and 80 g of butter. And a pinch of salt. First you need to beat the eggs with salt to a foam, then gradually introduce sugar and continue to beat. After 10-15 minutes, the mixture will be lush and very thick. Add flour in portions, but do not whisk, but gently mix. In parallel with the process, melt the butter and cool, put it into the dough last and mix until smooth. When the dough is ready - then everything is according to the process with a photo.

Bon appetit!