Granola bar

Step-by-step cooking

1. Step 1:

   

   All our ingredients (again, honey can be replaced with any sweetener, and butter is also any, but what would be odorless!) also, dried fruits and nuts can be to your taste, discretion and desire :)

2. Step 2:

   

   Mix oat flakes (they should NOT be instant, ordinary oatmeal) and your dried fruits / nuts / seeds / coconut chips, etc., etc. everything that you and your homemade, with proportions you can also vary)

3. Step 3:

   

   Pour the oil into a bowl and put it on the stove

4. Step 4:

   

   Add honey

6. Step 5:

   

   And heat this mixture until smooth, but do not boil!

7. Step 6:

   

   Pour the liquid into the mixture of oatmeal and dried fruits and mix, if the mass is crumbly, it is better to add more honey, so that after the oven it would be a bar, not porridge :)

8. Step 7:

   

   Cover the form with baking paper and spread your granola into the mold (the main thing is not less than 2 cm in thickness, otherwise crumble, and not thicker than 4 cm because it will not bake)

9. Step 8:

   

   We pull out the first time after 30 minutes and put it in baking paper on a baking sheet (already without a mold) and bake for another 15-20 minutes until golden brown, after we have pulled it out, cut into pieces! Bake at 180C Bon appetit!