Composition / ingredients
Cooking method
1. First of all, you need to soak the mushrooms so that the excess salt goes away. To do this, we put the bitters in a bowl and pour cold water. We leave it for an hour. Then drain the water, dry the mushrooms.
2. Put the softened butter in a bowl, pour sugar, rub with a spoon. Then we break the egg here, pour a little milk, mix with a whisk.
3. In the resulting mass, sift flour with baking powder, mix. You can combine the ingredients with a mixer, but only at the lowest rpm. A hand whisk is also quite possible.
4. Pour the remaining milk into the dough in parts, mix thoroughly. Leave for 15 minutes.
5. During this time we will prepare mushrooms. They need to be finely chopped. Grate the hard cheese on a fine grater. Spread the bitters and cheese into the dough, mix with a tablespoon.
6. Lay out the dough into molds. If you use silicone molds, then you will not need to additionally lubricate them with oil. Molds made of other materials should still be lubricated.
7. We send the molds with the dough into the oven preheated to 180 degrees, bake for half an hour. The baking time depends on the type of oven and may vary slightly, plus or minus five minutes.
8. Remove the hot muffins from the molds, let them cool on the grill. They can be eaten both warm and cold.
Of course, the pastries turned out very tasty. You can serve it yourself, but cold sour cream or your favorite sauce will not be superfluous. Delicious with a spicy tomato-based sauce, as well as with a white spicy sauce.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Gorkushki - 19 kcal/100g
