Pasta bolognese with minced meat

A traditional Italian dish for lovers of delicious food! The recipe of native Italian cuisine will satisfy the appetite of even the most refined gourmet. A little patience and you will be able to enjoy the taste of amazing pasta with Bolognese sauce!

Ilga

Recipe author

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Composition / ingredients

servings:

Minced meat (beef)

500

Onion

650

Tomatoes (canned)

800

Tomato paste

200

Ground black pepper

Oregano

2 gr

Garlic

Honey

Paprika

Red wine

125

Chili pepper

Pasta (spaghetti)

Water

Olive oil

Salt

Butter

Basil (fresh - 1 bunch)

Parmesan (grated)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 4 g

Fats 18 % 4 g

Carbohydrates 64 % 14 g

107 kcal

GI: 14 / 79 / 7

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
How to make pasta bolognese with minced meat? Let's diversify your diet a little with the help of Italian cuisine.
Step 2:
To start, heat the oil in a deep large saucepan, add diced onion and fry it until transparent. Put the minced meat and fry until tender, stirring.
Step 3:
Pour in the wine and simmer the mixture until the smell of alcohol disappears. Add spices (salt, pepper, paprika, oregano).
Step 4:
Add canned tomatoes, chili, honey and tomato paste, crushed garlic. Mash the tomatoes with a spoon, and when the mixture boils, turn down the heat.
Step 5:
Cook for more than two hours until the sauce is smooth and thick. Its fragrance will be impossible to resist!
Step 6:
To make pasta, boil 1 liter of water per 100 g of spaghetti, add olive oil and salt. Cook the pasta for about 10-12 minutes, then put them in a colander and rinse with cold water - so they will cool down and get a richer taste. Melt the butter in a saucepan and reheat the cooled spaghetti.
Step 7:
Grate the parmesan.
Step 8:
It remains to put the pasta on a dish, pour the sauce, sprinkle with grated parmesan and garnish with finely chopped basil. You and your guests will appreciate all the delights of this delicious culinary recipe! Enjoy your meal!

Each of us often cooks various pasta, including spaghetti or, as they are called in Italy, pasta. They are, of course, delicious and on their own, but you will agree that pasta bolnese with minced meat is much more fragrant and interesting to taste. I advise you to take note of this simple recipe and cook this dish one Sunday morning in a quiet and peaceful atmosphere, without fuss and haste. Feel the atmosphere of Italy with this wonderful dish, which I am sure will become one of your favorites. I used to order such pasta in a restaurant that specializes in Italian cuisine. Now I cook it myself at home, which I am very proud of! You can cook for lunch or dinner for the whole family and unintentionally descended guests.

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .