Popcorn Cookies
Composition / ingredients
15
servings:
Cooking method
1.Put softened butter in a bowl, pour sugar, beat with a mixer into a homogeneous fluffy mass.
2. Break the egg into a separate bowl, beat with a vika, add vanilla extract.
3. In a deep bowl, pour flour, baking soda and a pinch of salt, mix. Add the cream and egg mass to the dry ingredients, mix.
4. In the resulting dough, add popcorn, chocolate chips and coarsely chopped walnuts, mix thoroughly.
5. Using a tablespoon, spread the dough on a baking sheet lined with parchment, keep a distance.
6. We send the baking sheet to the oven preheated to 190 degrees, bake the cookies for 13-14 minutes until golden brown. 
We serve it on the table for tea.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Popcorn - 480 kcal/100g
- Vanilla Extract - 321 kcal/100g
