Composition / ingredients
Step-by-step cooking
Step 1:
Dilute yeast in warm water until foam appears.
Step 2:
Beat eggs and sugar. Add baking powder, vanilla to taste, mix everything well. Pour in warm milk.
Step 3:
Pour this mixture into the diluted yeast.
Step 4:
Add flour. Add the melted butter.
Step 5:
Knead the dough. Put the dough in a warm place for 2 hours.
Step 6:
Knead, remove to a warm place for at least 1 more hour. Then, on a floured table, knead the dough again. The dough should be soft, it may even stick to your hands, but just a little.
Step 7:
Roll the sausage out of the dough, cut it into pieces and make small balls out of the dough pieces.
Step 8:
Roll out each ball into a thin cake. Put the filling in the middle of the tortillas.
Step 9:
Then make pies.
Step 10:
Put the products on a greased baking sheet, or on greased baking paper. Grease them with beaten egg.
Step 11:
Bake in a preheated oven at 180g.
Step 12:
The filling can be any, of your choice. I made meat pies. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Dry yeast - 410 kcal/100g
