Shortbread Cookies for Halloween

Step-by-step cooking

1. Step 1:

   

   Prepare the dough.

2. Step 2:

   

   Grind flour with butter to the state of crumbs.

3. Step 3:

   

   Add the yolk and powdered sugar.

4. Step 4:

   

   Mix everything, if there is not enough moisture, then add 1-2 tablespoons of cold water. The dough should be quite dense, gather in a lump, give in to rolling. If the dough crumbles, it means it is dry (try to take a small piece of dough and roll a ball out of it, if it turns out, then there is enough moisture, if it crumbles into crumbs, then add a little more water).

5. Step 5:

   

   We collect the dough in a lump and send it to the refrigerator for 15-20 minutes.

6. Step 6:

   

   We roll out the cooled dough into a layer 2-3 mm thick and cut out circles with a diameter of 3-4 cm from it.

8. Step 7:

   

   We leave half of the circles untouched, and cut out the faces of the other half, scary or cute to your taste :). To make it easier to cut out the dough mugs, you can send them to the freezer for 5-10 minutes.

9. Step 8:

   

   Collect cookies. We spread a teaspoon of jam on whole mugs (I have pumpkin jam, but any other one will suit your taste).

10. Step 9:

    

    Cover the top with mugs with faces and fasten the sides with a fork.

11. Step 10:

    

    Spread on a baking sheet and bake at 190 C for about 10-12 minutes.

12. Step 11:

    

    Let the liver cool and serve. Enjoy your meal!