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Meringue Ghosts

This delicacy is not only delicious, but also very fun! Halloween Cakes - Meringue Ghosts.
IrinaAuthor avatar
The author of the recipe
Meringue Ghosts
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 5 g
Fats 32 % 29 g
Carbohydrates 63 % 58 g
497 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 45 min

Preheat the oven to 110 degrees.

Beat the whites in a mixer into a strong foam. Add sugar, continuing to beat until the mass is smooth.

Put parchments on baking sheets, spoon out the protein mass in the form of ghosts.

Oven 1 hour.

Turn off the oven, but do not open it, leave the meringue inside for half an hour.

Half an hour after the start of baking, put candy eyes on the ghosts. Fix it with a drop of melted chocolate.

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Egg whites - 44   kcal/100g

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