Yin-Yang Chocolate Macarons
Composition / ingredients
10
servings:
Cooking method
Age the proteins the same way as in
pasta with dried apricot jelly
.
If there is no almond flour in the store, then you need to make it yourself.
To do this, pour almonds with boiling water for ten minutes so that the skin is easier to remove. Then remove the skin. Dry the almonds on a baking sheet for about half an hour at 100-120 degrees. And then grind the almonds into flour with a coffee grinder or blender. Add a little powdered sugar.
Preheat the oven to 150 gr. Pour the almond flour onto a baking sheet lined with parchment and dry for five minutes in the oven. Sift then.
Pour the flour into a bowl, add cocoa, powdered sugar, mix everything.
Pour the aged proteins into a bowl and whisk with a pinch of salt. Soft peaks should come out. Carefully introduce sugar and whisk until glossy and until dense peaks.
Put the proteins in a bowl with almond flour and mix them with a spatula, turning the bowl counterclockwise. Stir the mass until smooth. But we try to do it faster, otherwise the dough will become liquid.
We will need three baking sheets with paper.
Put the dough into a pastry bag and squeeze out the blanks on a baking sheet with a nozzle with a diameter of 1 cm. The size of each blank is 2-3 cm. And there is the same distance between them.
We keep the blanks for about an hour to dry. Two hours is better. If the finger remains clean and does not stick to the surface of the cookie, the blanks are ready.
Preheat the oven to 155 degrees. And bake pasta for 13-15 minutes.
The finished cookies easily move away from the paper.
Now we are preparing ganache. Boil the cream, add them to the crushed chocolate. And then we introduce butter in small cubes. Mix everything with a whisk so that the mass becomes homogeneous.
Cover with cling film and put in the freezer so that the cream freezes.
We will put ganache on the halves of the cooled cookies with a culinary syringe, we will combine the two halves into one. And put the pasta in the refrigerator for a day.
In the morning you can eat chocolate macaroni with tea or coffee. They are insanely delicious!
If there is no almond flour in the store, then you need to make it yourself.
To do this, pour almonds with boiling water for ten minutes so that the skin is easier to remove. Then remove the skin. Dry the almonds on a baking sheet for about half an hour at 100-120 degrees. And then grind the almonds into flour with a coffee grinder or blender. Add a little powdered sugar.
Preheat the oven to 150 gr. Pour the almond flour onto a baking sheet lined with parchment and dry for five minutes in the oven. Sift then.
Pour the flour into a bowl, add cocoa, powdered sugar, mix everything.
Pour the aged proteins into a bowl and whisk with a pinch of salt. Soft peaks should come out. Carefully introduce sugar and whisk until glossy and until dense peaks.
Put the proteins in a bowl with almond flour and mix them with a spatula, turning the bowl counterclockwise. Stir the mass until smooth. But we try to do it faster, otherwise the dough will become liquid.
We will need three baking sheets with paper.
Put the dough into a pastry bag and squeeze out the blanks on a baking sheet with a nozzle with a diameter of 1 cm. The size of each blank is 2-3 cm. And there is the same distance between them.
We keep the blanks for about an hour to dry. Two hours is better. If the finger remains clean and does not stick to the surface of the cookie, the blanks are ready.
Preheat the oven to 155 degrees. And bake pasta for 13-15 minutes.
The finished cookies easily move away from the paper.
Now we are preparing ganache. Boil the cream, add them to the crushed chocolate. And then we introduce butter in small cubes. Mix everything with a whisk so that the mass becomes homogeneous.
Cover with cling film and put in the freezer so that the cream freezes.
We will put ganache on the halves of the cooled cookies with a culinary syringe, we will combine the two halves into one. And put the pasta in the refrigerator for a day.
In the morning you can eat chocolate macaroni with tea or coffee. They are insanely delicious!
The calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
- White chocolate - 554 kcal/100g
