Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Cut boiled potatoes
Step 3:
Chop the greens
Step 4:
Cut the boiled chicken breast
Step 5:
Cut the eggs
Step 6:
Fry eggs with potatoes
Step 7:
First filling (potatoes with eggs)
Step 8:
Second filling (rice, eggs, greens)
Step 9:
Third filling (chicken, eggs and greens)
Step 10:
Roll out the dough
Step 11:
Put the dough in the mold
Step 12:
Next - damn
Step 13:
Filling
Step 14:
Damn
Step 15:
Filling, etc.
Step 16:
Cover with the second layer of dough
Step 17:
Decorate with a flower
Step 18:
Lubricate with egg
Step 19:
And eat
Some of the products need to be boiled beforehand. This applies to rice, chicken fillet, chicken eggs and potatoes. Prepare the products and refrigerate.
Now fry some of them. Eggs peeled from the shell will be crushed, potatoes will be cut into small cubes. Divide the chopped eggs into 4 parts and send 1 part to a frying pan with heated vegetable oil, add all the potatoes to it.
Mix the following part of the filling: finely chop the chicken fillet, chop the parsley and mix everything together with the remaining eggs. It turns out several types of filling.
Starting to form a pie. We choose the form in which we will bake, smear a little with any fat and put part of the rolled puff pastry in the shape of dishes. The edges of the dough should reach the edges of the mold. Cover the dough with a pancake, put the chicken part of the filling on it, add salt, pepper, pancake again, egg filling on it, etc. alternate pancakes and different fillings. Cover everything with puff pastry, connect it to the bottom and pinch it beautifully. Place a flower from the dough on the top of the pie. Now put the cake pan in a hot oven for 30 minutes.
Hot pie can be served to the table.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Table fat - 899 kcal/100g
- Cooking fat - 897 kcal/100g
- Fat confectionery - 897 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g
