Hedgehogs

If you already have minced meat ready, all that's left is to season it with onion, salt and pepper. Personally, I never put raw onions in hedgehogs, but pre-fry it in vegetable oil. Meat balls at the same time turn out to be much more delicious. This recipe, in principle, implies the use of raw onions, but, in any case, the choice is yours. Boil the rice so that it remains slightly damp. Cool and mix with minced meat. Add a spoonful of tomato paste, mix well with your hands. You can try to leave a lump of minced meat in a bowl to make it more sticky. We sculpt beautiful round hedgehogs, the diameter of which will be about five centimeters. We take a wide and deep frying pan, smear it with sour cream and spread our hedgehogs tightly to each other. Now we are preparing the filling. Mix half a portion of sour cream with tomato paste, add salt and pepper. If the sauce is too thick, we dilute it with boiled water. Now we pour our fill to the hedgehogs. And we send it to the oven to bake at a temperature of about 180 degrees. It will take about thirty minutes, no more. That's it, the food is ready.