Fairy Tale salad with chicken and champignons

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients. Chicken breast - fillet without bones, pre-boil or bake. Carrots, potatoes and eggs also need to be pre-boiled until cooked (vegetables are not digested) and completely cooled. Pickled cucumbers, you can take salty, but not very watery. For salad dressing, I use mayonnaise, you can take a mixture of mayonnaise with sour cream. Prepare the salad dishes, the salad is prepared in layers.

2. Step 2:

   

   Rinse fresh champignons under running cold water from the remnants of earth and debris. Cut the mushrooms not very large. Peel the onion from the husk and cut it. Heat a frying pan with vegetable oil, put the chopped mushrooms and onions, fry them over medium heat without a lid until cooked, stirring constantly. At the end of cooking, salt them. Cool the finished fried mushrooms. Instead of fresh champignons, you can take frozen ones.

3. Step 3:

   

   I will prepare salad on serving plates using a serving ring. Put a ring on a plate and put the boiled potatoes grated on a coarse grater into it, lightly pressing with a spoon and spreading a dense layer over the bottom of the plate. Smear this layer with mayonnaise or make a mayonnaise mesh. Also, if necessary, you can add salt to the potatoes, but for my taste, salt from mayonnaise will be enough.

4. Step 4:

   

   Cut the pickled cucumbers into small cubes and put the next layer in the salad. Also slightly pressing them. Brush this layer with a small amount of mayonnaise.

5. Step 5:

   

   Fried and cooled mushrooms with onions, put the next layer in the salad on cucumbers and smear with mayonnaise.

7. Step 6:

   

   Cut the boiled chicken breast into small cubes or disassemble it into short fibers and put it on top of the layer with mushrooms. Brush with a small amount of mayonnaise.

8. Step 7:

   

   Peel the boiled carrots and grate them on a coarse grater. Put the next layer in the salad and smear with mayonnaise.

9. Step 8:

   

   Peel the boiled and cooled chicken eggs from the shell, separate the yolk from the protein. Grate the yolk on a fine grater with the last layer in the salad. Protein is not used for salad.

10. Step 9:

    

    The finished salad should stand in the refrigerator for at least an hour before serving, so that the layers are well soaked. You can decorate the salad according to your taste - mushrooms, fresh herbs, vegetables. I decorated the salad with fried whole mushrooms and fresh herbs.