Baked ice cream

Step-by-step cooking

1. Step 1:

   

   Make a cone shape out of foil. Cut the sponge cake according to the shape of the cone-shaped base. Fill the mold with ice cream and put it in the freezer.

2. Step 2:

   

   Put the ice cream on a biscuit base, remove the mold.

3. Step 3:

   

   Whisk the whites with powdered sugar and vanilla until firm peaks. Lubricate the ice cream with proteins.

5. Step 4:

   

   Preheat the oven to 200 ° C, put the ice cream in the oven for 2-3 minutes until a golden crust appears on the whites. Remove immediately and serve.

6. Step 5:

   

   Bon appetit!