Homemade almond and Chocolate bars

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Whisk the proteins with a pinch of salt into a dense foam. Add sugar in small portions and whisk until firm peaks.

3. Step 3:

   

   Wheat flour, sift with almond flour and add to the protein mass in two steps.

4. Step 4:

   

   Mix gently.

5. Step 5:

   

   We put the proteins in a pastry bag with a round nozzle.

6. Step 6:

   

   We put meringue about 10 cm long on the prepared baking sheet. Sprinkle chopped almonds on top of the meringue.

7. Step 7:

   

   Bake the meringue in a preheated 150 C oven for about 5 minutes, then reduce the temperature to 110 and bake for another 20-25 minutes. Meringue should dry well. In general, already in this form, meringue turns out very tasty, crispy, with a rich nutty taste and aroma, but I decided to complicate my life a little.

9. Step 8:

   

   To do this, take 50 g of white and 50 g of dark chocolate.

10. Step 9:

    

    Melt the white chocolate, pour it into a tight package, cut off the corner of the package.

11. Step 10:

    

    Cookies are divided into pairs, we put white chocolate on half (the amount is to your taste, we need chocolate for gluing, instead of white chocolate you can take any other chocolate, boiled condensed milk or even jam).

12. Step 11:

    

    Glue together in pairs and, if you have time and willpower, you can leave it at room temperature for 30 minutes so that the chocolate freezes, but I (repent) I don't like to wait, so I stuffed the cakes in the refrigerator for 5 minutes.

13. Step 12:

    

    Meanwhile, melt the dark chocolate. Frozen bars on one side are dipped in dark chocolate and left to freeze, I sent them back to the refrigerator (7 minutes was enough).

14. Step 13:

    

    All the cookies are ready. Bon appetit!