Pancakes with potatoes and mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with potatoes and mushrooms? Prepare all the necessary ingredients. Peel the potatoes and rinse them from dirt. You can use any mushrooms for filling. Dried mushrooms will be the most fragrant. They must be poured with boiling water and left to stand for 20-30 minutes. Then rinse well and finely chop.

2. Step 2:

   

   To make pancake batter, mix eggs with sugar and salt.

3. Step 3:

   

   Add milk and vegetable oil. Add flour and mix it into the dough. At this stage, the dough will be thick.

4. Step 4:

   

   Pour boiling water to brew the flour. Thanks to this, the pancake dough will become more elastic, which means that the pancakes will tear less.

5. Step 5:

   

   Adjust the thickness of the dough. It should be quite liquid. It is on the liquid dough that thin pancakes will be obtained.

6. Step 6:

   

   Grease a hot pancake pan with oil and pour some dough.

7. Step 7:

   

   Bake pancakes. Stack them on top of each other and cover them with a lid so that they do not dry.

9. Step 8:

   

   In parallel with the preparation of pancakes, prepare the filling. Boil the potatoes until soft. Add salt. Then drain the water, mash the potatoes with a potato masher, adding warm milk.

10. Step 9:

    

    Peel and finely chop the onion. Fry the onion together with the mushrooms over low heat for 7-10 minutes. All the moisture will evaporate from the mushrooms and they will begin to brown a little.

11. Step 10:

    

    Mix mushrooms with mashed potatoes.

12. Step 11:

    

    Spread a little potato filling on the pancake.

13. Step 12:

    

    Wrap the edges and roll them up.

14. Step 13:

    

    Brown the rolled pancakes a little in a hot frying pan with the addition of a small amount of vegetable oil. An appetizing crispy crust will appear on the pancakes. Bon appetit!