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Quick dessert Bananas in chocolate

The fastest and most delicious dessert for banana lovers!
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Quick dessert Bananas in chocolate
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 31 % 12 g
Carbohydrates 62 % 24 g
204 kcal
GI: 8 / 64 / 28

Cooking method

Cooking time: 5 min

Melt the chocolate, add cream to it. Peel and cut the bananas into pieces. Pour the coconut shavings onto a plate. Pieces of bananas are pricked on a skewer and dipped from all sides in melted chocolate, then rolled in coconut chips. Put it on a plate. Put the finished dessert in the refrigerator for 20-30 minutes for better solidification of the chocolate.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Bananas - 89   kcal/100g
  • Coconut chips - 592   kcal/100g

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