Dessert Chocolate Delight
Composition / ingredients
2
Servings:
Cooking method
1. We heat the chocolate in a convenient way for you, after breaking it into pieces
2. Add yogurt to the melted chocolate and mix until smooth
3. Put in the freezer until the mass cools down completely
4. Cut the banana into circles
5. We grind the cookies to the state of fine crumbs
6. Next, we put our dessert in a glass in layers:
- 1 layer of crushed cookies
- 2 layer mass of chocolate and yogurt
- 3 layer crushed cookies
- 4 layer banana
- 5 layer mass of chocolate and yogurt
7. The number of dessert layers depends on the height of the glass, but the top layer must be chocolate-yogurt.
Caloric content of the products possible in the composition of the dish
- Acedophilin of 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
