Bean soup

Step-by-step cooking

1. Step 1:

   

   Cooking the soup begins by washing the beans thoroughly and soaking them in cold water 1:3. I soaked them all night. They have increased in volume by about 2.5 times.

2. Step 2:

   

   Soup preparation products. The roots, onions and potatoes are peeled, they and the greens are washed.

3. Step 3:

   

   Some housewives cook legumes in the same water in which they were soaked. I drain this water, rinse it and fill it with new water so that it covers the beans slightly. I bring the contents of the pan to a boil, drain the water.I pour the beans with a new necessary portion of water, cook under a closed lid until soft without adding salt. I assure you that the intestines tolerate much easier food from legumes prepared in this way.My beans were cooked in less than an hour.

4. Step 4:

   

   While the beans are cooking, chop the carrots and parsley into small cubes, chop the onion finely.

5. Step 5:

   

   Then fry the chopped vegetables in a frying pan in vegetable oil for 10 minutes over medium heat.

7. Step 6:

   

   Cut potatoes into large cubes.

8. Step 7:

   

   In the pot in which the beans are cooked, put the fried onions, carrots, parsley, bring to a boil, cook for 10-15 minutes over medium heat.

9. Step 8:

   

   Add potatoes, spices and cook for 20 minutes, then add salt. We try the potatoes for readiness and bring the soup to a boil.

10. Step 9:

    

    Cut your favorite greens. I have a mixture of parsley and dill.

11. Step 10:

    

    Pour the ready-made hot soup into a plate, season with sour cream, sprinkle with herbs and enjoy. Try it, this soup is very tasty!