Bread in a bread maker with bread kvass

The aroma of this bread is unforgettable. Even on the second day , the bread does not get stale and does not crumble .

The author of the recipe

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Composition / ingredients

Servings:

Water

190

Salt

1.5

Sugar

2.5

Vegetable oil

Dry yeast

1.5

Dry kvass

Chicken eggs

Wheat flour

450

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 11 % 6 g

Carbohydrates 74 % 40 g

238 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 3 h 30 min

Step 1:
Prepare the products.
Step 2:
Load all the ingredients into the bread maker in the order indicated in your instructions, and turn on the WHITE BREAD program. All ingredients are listed at 0.500gr.

The bread turns out lush and delicious!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!