Coca Cola jelly in a bottle

Cook an original cool dish with children - Coca Cola jelly!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 2 g
Fats 0 % 0 g
Carbohydrates 83 % 10 g
48 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 12 h
  1. Step 1:

    Step 1.

    Pour Coca Cola into a saucepan, mix with gelatin, add water. Let the mixture stand for 20 minutes for the gelatin to swell.

  2. Step 2:

    Step 2.

    Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Do not bring to a boil!

  3. Step 3:

    Step 3.

    Cut the Cola bottle lengthwise and wrap the incision well with tape. Pour the warmed cola with gelatin into the bottle. Put in the refrigerator until the gelatin is completely solidified.

  4. Step 4:

    Step 4.

    Release the bottle of frozen jelly from the tape.

  5. Step 5:

    Step 5.

    Carefully, so as not to damage the jelly, cut the plastic and remove the dish. Slice or serve whole to the table is a fun and original dish - a jelly bottle of Coca Cola!

Caloric content of the products possible in the composition of the dish

  • Gelatin - 355   kcal/100g
  • Water - 0   kcal/100g
  • Coca-Cola - 42   kcal/100g

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