Pickled porcini mushrooms for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle porcini mushrooms for the winter? Let's prepare the ingredients according to the list. Porcini mushrooms are best used for pickling a small size. Firstly, it is believed that large mushroom caps accumulate toxic substances, secondly, small mushrooms are dense, elastic and, thirdly, look beautiful in the workpiece.

2. Step 2:

   

   Freshly picked mushrooms are washed, cleaned, if the mushrooms are large, cut them into small pieces that will be convenient to place in jars.

3. Step 3:

   

   Put the mushrooms in an enameled saucepan, pour cold clean water, add a tablespoon of salt and put on fire. When the water boils, reduce the heat to medium and boil the mushrooms for about 15 minutes. Drain the water.

4. Step 4:

   

   Fill the mushrooms with a fresh batch of water and boil also for about 15 minutes. Drain the water, throw the mushrooms into a colander so that the liquid completely runs off.

6. Step 5:

   

   Meanwhile, we cook the marinade. Pour filtered water into a saucepan, add sugar, salt. When the marinade boils, add bay leaf and pepper, garlic cloves for extra flavor, boil it for about 5 minutes.

7. Step 6:

   

   We lower porcini mushrooms into the marinade, boil them for about 5 minutes, pour in table vinegar. Let the marinade boil again, turn off the fire.

8. Step 7:

   

   In pre-washed with soda solution and sterilized jars, we lay out the mushrooms, fill them with the remaining marinade to the shoulders of the cans, but so that it completely covers the contents of the cans.We put jars of mushrooms in a saucepan filled with hot water, it is necessary to put a cotton cloth on the bottom so that the glass does not burst when heated.

9. Step 8:

   

   Sterilize jars (0.5 liters) with mushrooms for about 10 minutes from the moment the water boils in the pan. Roll up the jars with sterile lids, let the workpiece cool at room temperature under a blanket. Pickled mushrooms are ready for the winter. They can be used for cooking hot, soups, pies, pizza and sauces. Bon appetit!