Fried buttermilk in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry butter in a frying pan? You will need a simple set of products. The recipe used frozen mushrooms collected in autumn.

2. Step 2:

   

   So, remove the mushrooms from the freezer and defrost at room temperature. Alternatively, the butter can be filled with cold water, so the mushrooms will thaw faster.

3. Step 3:

   

   Put the butter in a saucepan, pour cold water to the top and put it to cook over high heat.

4. Step 4:

   

   At the moment of boiling, foam is formed, it must be removed with a large spoon. Reduce the heat to medium, cook the mushrooms under a half-closed lid for about 40 minutes.

5. Step 5:

   

   Put the finished butter in a colander and wash well under running water.

7. Step 6:

   

   Peel the onion, rinse and cut into thin half rings or rings, as you like.

8. Step 7:

   

   Heat vegetable oil in a frying pan. Send the butter into a frying pan and evaporate the remaining liquid over high heat and then fry until a golden crust appears (this will take about five to ten minutes). Do not forget to stir occasionally.

9. Step 8:

   

   Salt the mushrooms to taste, add chopped onion and butter to them. Over high heat, constantly stirring all the ingredients, bring the dish to readiness (about five more minutes).

10. Step 9:

    

    Wash and dry the greens with paper napkins, chop finely, and then add to the finished dish. You can use dill, young onions or parsley. Pepper to taste and desire.