Tatar lamb lagman

Step-by-step cooking

1. Step 1:

   

   How to cook lagman in Tatar from mutton? Prepare the products. Wash, dry and peel the vegetables. You can also add Bulgarian pepper to the vegetables from the list. Take spices according to taste and availability. The main rule of the classic lagman is a very sharp and piquant taste. Any greens will do, I have parsley and celery.

2. Step 2:

   

   Cook the noodles. How to make noodles? In a deep bowl, beat the egg, add a teaspoon of salt, beat it with a fork. Pour in a glass of water, mix.

3. Step 3:

   

   Pour in the sifted flour, mix and knead the elastic elastic dough as on dumplings.

4. Step 4:

   

   On a floured table, roll out the dough into a thin layer and cut into narrow long strips. Let the noodle stock dry for about 15 minutes on the table.

5. Step 5:

   

   Wash the lamb meat, dry it well and cut it into small pieces, removing excess fat and films. You can melt the fat in a frying pan and then cook the meat in it. But if you don't want to make the dish too greasy, then use vegetable oil for frying.

6. Step 6:

   

   Cut the onion into half rings.

7. Step 7:

   

   Carrots — thin and long straws or plates.

9. Step 8:

   

   Cut the potatoes into large pieces.

10. Step 9:

    

    Meanwhile, get busy with the meat. Pour vegetable oil into a deep frying pan or cauldron, heat it over high heat. Put the meat in the oil and, stirring, fry it until browned on all sides. Do not reduce the fire, the meat should be fried, not boiled.

11. Step 10:

    

    Add onions and carrots to the meat, fry everything together for 20 minutes.

12. Step 11:

    

    In parallel, bring water to a boil in a saucepan, add salt and boil the noodles in batches until ready. Take it out with a slotted spoon and put it in a colander, allowing excess water to drain. Spread the finished noodles on plates (real Tatar lagman is served in deep bowls), sprinkle with vegetable oil so that it does not stick together. Do not pour out the water in which the noodles were cooked, it will be needed for cooking meat.

13. Step 12:

    

    After a while, add potatoes to the meat with vegetables. Pour the water in which the noodles were cooked into the pan with the meat. Stir and simmer the meat and vegetables over medium heat for about 20 minutes.

14. Step 13:

    

    Cut tomatoes into cubes, if their skin is hard, you can remove it. Send the tomatoes to the pan with the meat, stir and simmer for about 10 minutes. Meanwhile, prepare the dressing. In a bowl, mix black and hot pepper, add chopped garlic, mix.

15. Step 14:

    

    Add the dressing, chopped herbs and salt to the pan. Stir and simmer the dish under the lid for about 5 minutes. Then turn off the fire. Put the meat in bowls with noodles and pour the sauce. Serve with fresh vegetables. Bon appetit!