Composition / ingredients
Cooking method
Like many snacks of French cuisine, this salad for a gala dinner is simple, but at the same time refined. First, let's prepare the dressing.To do this, mix mayonnaise with mustard and cream. And the fatter they are, the better. Whisk walnut oil with vinegar and add salt and pepper to taste. Now mix everything together. Rinse the champignons well under running water, so that there is no earth left anywhere. Cut them into slices and put them in a salad bowl.Pour half of our mixture and let it stand for a while. Well, let's say fifteen minutes. This is so that the mushrooms are marinated a little. Then you throw tomatoes, green onions and lettuce leaves here, only pre-chopped too. Mix everything carefully, fill with the remaining dressing and sprinkle with small cubes of bacon on top. If you are vegetarians, then you can replace it with toasted hazelnuts.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Boiled bacon - 447 kcal/100g
- Green onion - 19 kcal/100g
- Nut butter - 570 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- White wine vinegar - 14 kcal/100g
