Chocolate-covered bananas sprinkled with nuts and coconut shavings
Composition / ingredients
6
Servings:
Cooking method
1. Cut bananas
2. Dip in chocolate
3. Sprinkle with nuts
4. Put it in the freezer for 1 hour
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Raw California walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Coconut chips - 592 kcal/100g
