Cake Pops Rose

Step-by-step cooking

1. Step 1:

   

   Knead the cake into a dough-like mass, add chocolate butter.

2. Step 2:

   

   Knead until elastic.

3. Step 3:

   

   Roll up the rounded cone as in the photo.

4. Step 4:

   

   Roll six more cones from the whole chocolate-biscuit mass. Refrigerate for 20 minutes.

5. Step 5:

   

   While the cones are solidifying, beat the cream. Separate a little cream.

6. Step 6:

   

   Tint most of the cream with red food coloring.

7. Step 7:

   

   The smaller one is green.

8. Step 8:

   

   Dip the skewer into melted chocolate or marshmallow and place a cone-base for the cake on it.

9. Step 9:

   

   A petal attachment is needed to decorate the cakes.

11. Step 10:

    

    First, apply a petal base of cream in a circle at the bottom of the cone.

12. Step 11:

    

    And also apply the cream in a circle at the top of the cone.

13. Step 12:

    

    Next, apply the petals with undulating movements - start the comb from the bottom up and finish back down.

14. Step 13:

    

    Apply the petals on top of each other in this way, gradually descending down the cone.

15. Step 14:

    

    Do not regret the cream, make the rose lush and beautiful. Lower and lower.

16. Step 15:

    

    Make the last row of four petals right next to each other. In places, you can overlap a little.

17. Step 16:

    

    Trim the cream from the bottom of the cake.

18. Step 17:

    

    From the middle of the base of the cake to the edge of the petals, through their middle, apply a leaf with a nozzle &039; four green leaves.

19. Step 18:

    

    The cakes are ready, you can treat them or store them for tea in the refrigerator. Have a nice tea party!